Jewish Cookbooks and Cookery

Beskrivelse: A forum for those who collect and enjoy Jewish cookbooks, cooking and food related ephemera and Jewish recipes. If you are looking for a special recipe - traditional or modern - or a particular book, this forum could be a good place to start.

Nyeste medlemmer: sabreuse, kitchenaglow, frankcancook, lizzieq, amytguth, vintage_books, bxuereb, Gypsy_Boy, kitchengeek, dfeder, kizzoo, carioca, aidanog, naturopath, errantdreams, 530nm330hz, josephdunphy, LeesyLou, sahra, drinkingtea, aniahan, edella, twostepsfwd, blue_wizard, DKeen111253, turtleweather, dutchclick, labellesanslebete, enderash, phyl613 — 80 totalt

Medlemsbibliotek: 81,880 bøker

Vanligste delte verk (vektet): Cucina Ebraica: Flavors of the Italian Jewish Kitchen av Joyce Goldstein (14), The Book of Jewish Food: An Odyssey from Samarkand to New… av Claudia Roden (19), A blessing of bread : the many rich traditions of Jewish… av Maggie Glezer (12), Jewish Cooking in America: Expanded Edition (Knopf Cooks… av Joan Nathan (12), Born to Kvetch: Yiddish Language and Culture in All of Its… av Michael Wex (17), The New York Times Jewish Cookbook: More than 825… av Linda Amster (8), The Scent of Orange Blossoms: Sephardic Cuisine from… av Kitty Morse (8), A treasury of Jewish holiday baking av Marcy Goldman (9), A fistful of lentils : Syrian-Jewish recipes from Grandma… av Jennifer F Abadi (7), Olive Trees and Honey: A Treasury of Vegetarian Recipes… av Gil Marks (9)

Opprettet: Mar 4, 2007 av LarsonLewisProject; Språk: English