Food History

Beskrivelse: How many cookbooks do you have? How many centuries do they span? This group is for people interested in culinary history, from theoretical discussions to hands on recipies and redactions.

Nyeste medlemmer: ejj1955, Jacenschimmel, AnnM917, JonathanGorman, kasuri, laurakelley, freckles1987, marybear, jarrison1, AmanteLibros, rigogallegos, hfcougar, historyawareness, GSLulos, Dmoorela, Boudleaux, TracyK1, commis, Artepicure, lehmuksenoksa, mumoftheanimals, DSerra, rfb, majacoric, 89vine, ckgibbs, ellevee, madtyke, vegefoodie, natb71 — 172 totalt

Emneord: Ingen

TLCrawford has proposed combining this group into the group Social history.

Current tally: Yes 1, No 25

Opprettet: Jul 25, 2006 av Selkie; Språk: English

Gruppe-prat

emner		meldinger	siste melding
New members introduction		1	ejj1955, lørdag 12:03am
WW II Cookbooks		13	Dmoorela, juli 17
Food History Message Board		45	Thrin, januar 22
Food Named for People and Places		1	sg.skywriter, november 2008
Sovende: Michael Ruhlman's "The Reach of a Chef"		2	nanann, september 2007
Sovende: Tagmash!		1	islandisee, juli 2007
Sovende: Hello, I have some questions . . .		3	Akiyama, januar 2007
Sovende: Ferdinand Point		2	mcglothlen, desember 2006
Sovende: John T. Edge's "American Story" quartet		6	thf4, november 2006
Sovende: Just Joined		1	masgatos, oktober 2006